Discussion:
[tryton] kindergarten | purchase of food for kids, kitchen, cooks, warehouse, meals, recipes
'Richard Martin' via tryton
2018-01-18 16:36:00 UTC
Permalink
For kindergardens we designed some modules for administration: kids, fees (including calculation based on city-statutes), teachers/educators, contacts.

Now, we want to add a module to support the cooks/kitchen in purchasing the food they need. It should be based on the number of children and recipes.

Selling food is not an issue due meals are based on a fixed monthly "flate-rate" parents (and/or the city) pay for each kid.

Questions:
We suggest the production-module is the best way to realise this. Does anyone see pitfalls going with this?
--
You received this message because you are subscribed to the Google Groups "tryton" group.
To view this discussion on the web visit https://groups.google.com/d/msgid/tryton/b85fc65a-a2a7-4f0f-bfdc-88c3740c88bc%40googlegroups.com.
Cédric Krier
2018-01-18 17:36:06 UTC
Permalink
Post by 'Richard Martin' via tryton
For kindergardens we designed some modules for administration: kids, fees (including calculation based on city-statutes), teachers/educators, contacts.
Now, we want to add a module to support the cooks/kitchen in purchasing the food they need. It should be based on the number of children and recipes.
Selling food is not an issue due meals are based on a fixed monthly "flate-rate" parents (and/or the city) pay for each kid.
We suggest the production-module is the best way to realise this. Does anyone see pitfalls going with this?
Do you really plan to make a production order for each meal cocked?

Indeed we have to think to a similar process recently to make a
quotation and we thought that what is needed is only the computation of
the ingredients of the ordered meals for every day. We did not plan
neither to manage the stock because it is rolling to fast and it will be
a waste of time.
--
Cédric Krier - B2CK SPRL
Email/Jabber: ***@b2ck.com
Tel: +32 472 54 46 59
Website: http://www.b2ck.com/
--
You received this message because you are subscribed to the Google Groups "tryton" group.
To view this discussion on the web visit https://groups.google.com/d/msgid/tryton/20180118173606.GT4241%40kei.
'Richard Martin' via tryton
2018-01-19 22:31:08 UTC
Permalink
Post by Cédric Krier
Do you really plan to make a production order for each meal cocked?
Indeed we have to think to a similar process recently to make a
quotation and we thought that what is needed is only the computation of
the ingredients of the ordered meals for every day. We did not plan
neither to manage the stock because it is rolling to fast and it will be
a waste of time.
Today we made the decision to follow your thoughts/advice and keep it small and simple. And will start without production and warehouse.

I'll give a note when we finished the module and got some feedback from the kitchen(s).

Richard
--
You received this message because you are subscribed to the Google Groups "tryton" group.
To view this discussion on the web visit https://groups.google.com/d/msgid/tryton/83b99770-2341-4c00-a1f6-8dbf60f8c14b%40googlegroups.com.
Loading...